Contrary to common belief popcorn is not junk food. It is made from whole corn and has all the nutrients in the seed. Generally (at least in India) it is salted or spiced and not spiked with sugar.
This recipe gives an added twist to make it even better.

One interesting step is the 30 sec preheating of the kernels in hot oil, which seems to improve popping and ensure all kernels pop together.

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