Question regarding refrigeration:
now talking about the refrigerators, which we use at home, it is said, that the food stuffs stored in it should be at room temperature or below, but it should never be above that, else this may damage the machine.
now is this true or is this just a myth formed by laymen end-users. even if storing some article at a high temperature does cause the refrigerator to malfunction, then how does it happen ? which component fails, the compressor, evaporator, or the condenser or the expansion valve ?