Cool Looking Robot Chef Cui Slices Noodles Better Than Humans Do
Authentic noodles are really hard to find as the process of kneading flour and slicing tem into equal sized pieces has to be done with extreme care because any inconsistency in the shape or size of the noodles hampers its cooking process. But this problem will be a thing of the past thanks to Chef Cui. Chef Cui has been named after Cui Runguan, a Chinese restaurateur who developed this robot for the sole purpose of slicing pieces of noodles. Chef Cui is a 3-foot robot which sports multi colored glowing eyes and a red headband and it moves its arm back and forth slicing strips of noodle from a ball of dough.
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Its maker Cui Runguan had come up with this idea in 2006 when he realized that the youth is avoiding the profession of noodle making as it an exhausting task. In March 2011, the robot went into mass production and 3000 pieces have been sold since. People believe that this robot could completely replace humans at this work. It costs 1,500 US dollars per robot while the chefs charge 4,700 dollars annually for the same task. The customers have also given this product thumbs up.
Want to see it in action? Check out the video below.
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Its maker Cui Runguan had come up with this idea in 2006 when he realized that the youth is avoiding the profession of noodle making as it an exhausting task. In March 2011, the robot went into mass production and 3000 pieces have been sold since. People believe that this robot could completely replace humans at this work. It costs 1,500 US dollars per robot while the chefs charge 4,700 dollars annually for the same task. The customers have also given this product thumbs up.
Want to see it in action? Check out the video below.
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