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Replies

  • Sarathkumar Chandrasekaran

    Member • Sep 15, 2013

    Its very nice article showing the scientific way of approach to a chefs point of view.So for a food to taste better,they should jave common flavour.What will happen if we completely combine materials of different or opposite taste?
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  • Ramani Aswath

    Member • Sep 15, 2013

    SarathKumar Chandrasekaran
    Its very nice article showing the scientific way of approach to a chefs point of view.So for a food to taste better,they should jave common flavour.What will happen if we completely combine materials of different or opposite taste?
    The article does indicate that the Western view on this is different from the Eastern view.
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