Member • Nov 26, 2011
Member • Dec 1, 2011
Member • Dec 1, 2011
Administrator • Dec 1, 2011
Ramen and similar products are often criticized as being unhealthy or junk food. A single serving of instant noodles is high in carbohydrates but low in fiber, vitamins and minerals. Noodles are typically fried as part of the manufacturing process, resulting in high levels of saturated fat and/or trans fat. Additionally, if served in an instant broth, it typically contains monosodium glutamate (MSG) as well as a high amount of sodium, usually in excess of 60%, the U.S. Recommended Dietary Allowance.Quite 😕, isn't it?
The most recent controversy concerns dioxin and other hormone-like substances that could theoretically be extracted from the packaging and glues used to pack the instant noodles. As hot water is added, it was reasoned that harmful substances could seep into the soup. After a series of studies were conducted, various organizations requested changes in the packaging.
Member • Dec 1, 2011
Member • Dec 1, 2011
Member • Dec 17, 2011
Administrator • Dec 17, 2011
Please avoid SMS text on CE Forums 😀kiran1905411no coz ...I don't lyk them
Member • Dec 17, 2011
sorry The_Big_K....The_Big_KPlease avoid SMS text on CE Forums 😀
Member • Dec 18, 2011
Member • Dec 19, 2011
Screw yahoo and the person who wrote this answer, Maggie noodles are awesome and its really sad you stopped eating them....😛AbraKaDabraI love maggi too, but after reading recently about how harmful it is & the case that nobody knows what it is actually made of - had made me completely stop from eating it.
Quoting a reply from Yahoo Answers - 😲
Quite 😕, isn't it?
I guess, we should all just listen to our Moms and eat rice! 😛
